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    BBQ | Chicken | Beef | Lamb | Spice Blends | Spice Shakers| BBQ Recipes| 

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    Slow smoked Lamb with Gin and Mint sauce
    12:53
    SAUCD LOWNSLOW

    Slow smoked Lamb with Gin and Mint sauce

    8 hr slow cooked lamb finished with a Gin @alkkemistgin and Garden Mint sauce. #gin #tasmanianlamb #mintsauce @slowcooked #smoked #pullapart #foodie #easy #food #family #friends
    CHARCOAL CHICKEN
    02:40
    SAUCD LOWNSLOW

    CHARCOAL CHICKEN

    With this set-up it doesn't get any easier to cook over Charcoal. #maple #maplesyrup #blend #outthebox #coffee #smokey #pepper #chicken #drizzle #gamechanger #fiammetta #dinner #friends #family #havefun
    Smoke and sear (Reverse sear)
    07:38
    SAUCD LOWNSLOW

    Smoke and sear (Reverse sear)

    Smoke and sear (Reverse sear) Smoked and then finished hot and fast with our New Blend (Coming Soon) Recipe in my feed Masterbuilt Masterbuilt_Aus Inkbird Australia #saucdlownslow #smokedmeats #sear #steak #blend #new #food #bbq #family
    Smoke and sear (Reverse sear)
    07:38
    SAUCD LOWNSLOW

    Smoke and sear (Reverse sear)

    Smoke and sear (Reverse sear) Smoked and then finished hot and fast with our New Blend (Coming Soon) Recipe in my feed Masterbuilt Masterbuilt_Aus Inkbird Australia #saucdlownslow #smokedmeats #sear #steak #blend #new #food #bbq #family
    Review of "Cowboys" hot sauces.
    07:11
    SAUCD LOWNSLOW

    Review of "Cowboys" hot sauces.

    Amazing and well balanced hot sauces by Cowboys. Three to choose from: -Original -Jalapeno -Smoking Red These are seriously incredible! For purchase DM @cowboys_hotsauce. #sauce #saucdlownslow #hot #cowboys #bourbon #hotsauce #smokinghot #amazing.
    BBQ with Franklin: The Brisket
    09:19
    BBQwithFranklin

    BBQ with Franklin: The Brisket

    FULL EPISODE! Aaron dives even deeper in the world of Brisket. Watch Now! - http://video.klru.tv/video/2365494916/ In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008
    BBQ with Franklin: The Cook
    06:58
    BBQwithFranklin

    BBQ with Franklin: The Cook

    Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about fire management, optimal cooking temperature, wrapping, and why you should beware of the stall. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008
    BBQ with Franklin: The Payoff
    12:56
    BBQwithFranklin

    BBQ with Franklin: The Payoff

    Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you'd wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you're one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008
    BBQ with Franklin: Pulled Pork
    10:28
    BBQwithFranklin

    BBQ with Franklin: Pulled Pork

    Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008
    BBQ with Franklin: Pork Ribs part 1
    09:56
    BBQwithFranklin

    BBQ with Franklin: Pork Ribs part 1

    Part 1: Learn how to trim and season pork spare ribs for the smoker.
    BBQ with Franklin: Pork Ribs part 2
    06:58
    BBQwithFranklin

    BBQ with Franklin: Pork Ribs part 2

    Your ribs are trimmed and seasoned, now what? In part 2 of our Ribs episode, Aaron shares the secrets to smoking tender and delicious ribs. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008
    BBQ with Franklin: The Smoker
    06:05
    BBQwithFranklin

    BBQ with Franklin: The Smoker

    Before you put the brisket on, Aaron explains how to modify and season your smoker. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008

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