Brisket Burt End ragu
Brisket Burnt End Ragu is a mouthwatering and hearty dish that brings together the tender and smoky flavor of slow-cooked brisket burnt ends with a rich and savory tomato-based sauce.
This dish is perfect for cold weather, as it warms both the body and the soul with its deep and complex flavors.
The process of making the ragu involves slow-cooking the brisket burnt ends until they are fall-apart tender, then mixing them with sautéed vegetables, garlic, and a blend of seasonings.
The resulting sauce is thick, meaty, and delicious, making it the perfect accompaniment to pasta, polenta, or mashed potatoes. Brisket Burnt End Ragu is a dish that is sure to impress and satisfy any meat lover's cravings.
