8 hr slow cooked lamb finished with a Gin @alkkemistgin and Garden Mint sauce. #gin #tasmanianlamb #mintsauce @slowcooked #smoked #pullapart #foodie #easy #food #family #friends

With this set-up it doesn't get any easier to cook over Charcoal. #maple #maplesyrup #blend #outthebox #coffee #smokey #pepper #chicken #drizzle #gamechanger #fiammetta #dinner #friends #family #havefun

Smoke and sear (Reverse sear) Smoked and then finished hot and fast with our New Blend (Coming Soon) Recipe in my feed Masterbuilt Masterbuilt_Aus Inkbird Australia #saucdlownslow #smokedmeats #sear #steak #blend #new #food #bbq #family

Smoke and sear (Reverse sear) Smoked and then finished hot and fast with our New Blend (Coming Soon) Recipe in my feed Masterbuilt Masterbuilt_Aus Inkbird Australia #saucdlownslow #smokedmeats #sear #steak #blend #new #food #bbq #family

Amazing and well balanced hot sauces by Cowboys. Three to choose from: -Original -Jalapeno -Smoking Red These are seriously incredible! For purchase DM @cowboys_hotsauce. #sauce #saucdlownslow #hot #cowboys #bourbon #hotsauce #smokinghot #amazing.

FULL EPISODE! Aaron dives even deeper in the world of Brisket. Watch Now! - http://video.klru.tv/video/2365494916/ In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008

Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about fire management, optimal cooking temperature, wrapping, and why you should beware of the stall. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008

Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you'd wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you're one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008

Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008

Part 1: Learn how to trim and season pork spare ribs for the smoker.

Your ribs are trimmed and seasoned, now what? In part 2 of our Ribs episode, Aaron shares the secrets to smoking tender and delicious ribs. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008

Before you put the brisket on, Aaron explains how to modify and season your smoker. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008