Discover the world of flavor with our wide range of premium spice blends and seasonings Elevate your dishes and depth of taste with our hand-crafted blends | SAUC'D LOWNSLOW Are you tired of bland food? Transform your meals and save time with our uniquely curated spice blends, seasonings, salts, and mayonnaise. You deserve to enjoy easy, flavorful cooking your whole for your whole family will love! Simply subscribe and you will be sent an email containing these Free E-Books 5 Simple ways to be a better home cook For busy individuals craving kitchen confidence, '5 Simple Ways to Be a Better Home Cook' is your recipe for success. Dive into this ebook and discover practical strategies to elevate your cooking game, even with a hectic schedule. With easy-to-implement tips and techniques , you'll transform your kitchen experience from stressful to satisfying. Say goodbye to mealtime dilemmas and hello to delicious home-cooked meals, effortlessly crafted in the midst of your busy lifestyle! 'What's Your Next BBQ: 6 Types of BBQs Explained.' Calling all busy working families ! Say goodbye to kitchen stress and hello to effortless BBQ mastery with 'What's Your Next BBQ: 6 Types of BBQs Explained.' Discover the perfect grilling solution to fit your busy lifestyle and create memorable meals with ease. From quick weekday dinners to weekend gatherings, this ebook has you covered. Elevate your outdoor cooking game and reclaim quality time with loved ones around the grill! Enter for your Free E-Books First name Last name Email Subscribe I agree to the terms & conditions Thanks for subscribing and Welcome to the family

Discover the world of flavor with our wide range of premium spice blends and seasonings Elevate your dishes and depth of taste with our hand-crafted blends ORDER FORM Many thanks in advance for your order. The below spices are for each unit Mayonnaise is per box, including 6. Spice Blend Shakers $8.25 Per Unit CHIP DIP Mayonnaise $8.25 Per Unit RRP - $12.95-$14.95 Free Postage (Terms apply- See below) Wholesale Form First name* Last name* Email* Phone* Company name* Address* Post Code* Purchase Order Weekend Blend Gentlemens Blend One Eighty Blend Spilt Gin Blend Shadow Blend Hot Chicken Cherry Tree Blend Not Chicken, Chicken Salt Fennel Salt Sugar & Spice Blend CHIP DIP Smokey Mayonnaise CHIP DIP Chicken Salt Mayonnaise Signature* Drawing mode selected. Drawing requires a mouse or touchpad. For keyboard accessibility, select Type or Upload. *Mayonnaise delivery fee of $20 applies to all orders *Free delivery for blends on orders over $300 otherwise a $15 fee is applied. Orders of 200 or more Shakers will have a price reduction to $6.25 per unit ($2 Discount per unit) Yes, subscribe me to your newsletter. Submit

Learn all you need to know to be pro at LOWNSLOW BBQ SAUC'D LOWNSLOW How To Videos Begin your food journey All Categories Play Video Play Video 03:26 Flavour Every Day 🥩 Flavour Every Day – Episode 2 | Steak Sandwich Leftovers 🥩 Flavour Every Day – Episode 2 | Steak Sandwich Leftovers Leftovers don't have to feel like leftovers. In Episode 2 of Flavour Every Day, we're taking yesterday's beautifully cooked @peteraugustusau Marble Score Picanha and turning it into an incredible steak sandwich that's quick, packed with flavour, and perfect for lunch or an easy weeknight dinner. Great quality meat isn't just about one meal. It's about making every dollar work harder by creating multiple incredible meals from the one cook. On the menu: 🥩 Marble Score Picanha from Peter Augustus 🥖 Toasted bread 🧅 Caramelised onions 🥬 Fresh salad 🧀 Cheese 🥫 Simple sauces 🔥 Perfectly sliced leftover steak Less waste. More flavour. Better value. Follow along as we show you how to make Flavour Every Day. #FlavourEveryDay #Episode2 #SteakSandwich #LeftoversDoneRight #PeterAugustus Picanha EasyMeals FamilyDinner HomeCooking AussieBeef MealIdeas CookOnceEatTwice WeeknightMeals SteakLovers EverydayCooking Play Video Play Video 08:59 Flavour Every Day LEFTOVERS STEAK & MUSHROOM STROGANOFF WITH BUTTERED PASTA Flavour Every Day – Episode 4 🍝 We’re turning leftover Peter Augustus Angus Eye Fillet Chateaubriand into an easy Steak & Mushroom Stroganoff with Buttered Pasta. This is exactly what Flavour Every Day is about — buying a great cut of beef, cooking it properly, then stretching it into another completely different family dinner. The biggest tip? Add the leftover eye fillet right at the end. It’s already cooked, so you’re only warming it through. Cook it too long and you’ll lose the tenderness you paid for. Creamy, rich, packed with mushrooms and a seriously easy way to turn last night’s dinner into tonight’s. STEAK & MUSHROOM STROGANOFF WITH BUTTERED PASTA Serves 4 INGREDIENTS • Leftover Peter Augustus Angus Eye Fillet Chateaubriand, thinly sliced • 300g mushrooms, sliced • 1 brown onion, finely diced • 2 garlic cloves, minced • 300g fettuccine or pappardelle • 250ml beef stock • 200ml sour cream • 1 tsp Dijon mustard • 1 tsp Worcestershire sauce • 30g butter • Olive oil • Fresh parsley, chopped • Freshly cracked black pepper • Salt • Grated parmesan, optional METHOD Cook the pasta in well-salted boiling water until al dente. Before draining, keep about ½ cup of the pasta water. Heat a splash of olive oil and half the butter in a large frying pan over medium-high heat. Add the mushrooms and give them time to properly brown. Add the onion and cook until softened. Add the garlic and cook for about 30 seconds. Pour in the beef stock, then stir through the Dijon mustard and Worcestershire sauce. Simmer for 3–5 minutes until slightly reduced. Turn the heat down and stir through the sour cream until you have a smooth, creamy sauce. Add the cooked pasta and remaining butter, tossing everything together. Add a splash of pasta water if the sauce needs loosening. Finally, fold through the thinly sliced leftover Angus eye fillet and warm gently for 1–2 minutes. Don’t cook it again — just get it hot. Finish with chopped parsley and plenty of freshly cracked black pepper. Taste before adding any extra salt. Serve straight away with parmesan if you like. Save this one for the next time you’ve got leftover steak. Great beef doesn’t need to be a one-meal purchase. #FlavourEveryDay #PeterAugustus #BeefStroganoff #LeftoverRecipes #EyeFillet #EasyDinner #FamilyDinner #WeeknightMeals #CookingTips #LeftoverSteak Play Video Play Video 12:40 Flavour Every Day The Perfect Angus Eye Fillet Chateaubriand | Easy Weeknight Steak Dinner ⭐ 🥩 Flavour Everyday Series | Episode 3 Premium steak doesn't have to be complicated. This week we're cooking a Peter Augustus Angus Eye Fillet Chateaubriand with crispy pan-fried potatoes, green beans, blistered tomatoes and a rich Guinness pan jus. Simple ingredients, smart shortcuts and a restaurant-quality dinner you can make at home. Next episode: Turn the leftovers into a creamy Steak & Mushroom Stroganoff with Buttered Pasta. Shopping List 1 Peter Augustus Angus Eye Fillet Chateaubriand (about 1kg) 1 packet microwave baby potatoes 250g green beans 250g cherry tomatoes 3 cloves garlic 2 tbsp butter Olive oil 150ml Guinness 250ml beef stock 1 tsp Dijon mustard Salt Freshly cracked black pepper Method Cook the microwave baby potatoes according to the packet instructions. Cut in half. Season the Chateaubriand with salt and pepper. Sear in a hot pan with olive oil until browned on all sides. Add the butter and garlic and baste for 1 minute. Transfer to a 180°C oven for 20–25 minutes for medium-rare. Rest for 10 minutes. Using the same pan, cook the potatoes cut-side down until golden and crispy. Add the green beans and cook for 3–4 minutes, then add the cherry tomatoes and cook until blistered. For the pan jus, pour your chosen liquid into the pan, scraping up all the caramelised flavour. We used Guinness, but red wine, stout, ale or even extra beef stock all work beautifully and each brings its own flavour. Add the beef stock and Dijon mustard, then simmer for 5–10 minutes until slightly reduced. Finish with a knob of butter. Slice the rested beef and serve with the crispy potatoes, green beans, blistered tomatoes and spoon over the pan jus. #FlavourEveryday #PeterAugustus #Chateaubriand #WeeknightDinner #HomeCooking #SteakDinner #EasyRecipes #AustralianBeef #FamilyDinner #CookingTips #Guinness #PanJus Play Video Play Video 06:49 Flavour Every Day Episode 1: Easy weekday Picanha roast with Peter Augustus | Flavour Every Day 🥩 Flavour Every Day | Episode 1 – The Weekday Roast Think a roast is only for weekends? Think again. In Episode 1 of Flavour Every Day, I'm showing you how an incredible marble score Picanha from Peter Augustus can become an easy, achievable weeknight dinner that doesn't take all day. On the menu: 🥩 Marble score Picanha from Peter Augustus 🥔 Crispy skin-on mashed potatoes 🥕 Sweet roasted carrots 🥦 Steamed broccoli 🤎 Rich pan gravy made from the roasting juices Along the way I'll share practical tips, shortcuts and cooking techniques to help you get a proper family dinner on the table with less stress and more flavour. The best part? This roast doesn't stop at dinner. We'll also show you how to turn the leftovers into delicious lunches and second meals, proving that investing in a quality cut of beef can be both economical and incredibly versatile. Flavour Every Day is all about making premium ingredients approachable, showing that with a few simple techniques you can create restaurant-quality meals any night of the week. Great ingredients. Simple techniques. Everyday cooking. Welcome to Flavour Every Day. Play Video Play Video 12:53 SAUCD LOWNSLOW Slow smoked Lamb with Gin and Mint sauce 8 hr slow cooked lamb finished with a Gin @alkkemistgin and Garden Mint sauce. #gin #tasmanianlamb #mintsauce @slowcooked #smoked #pullapart #foodie #easy #food #family #friends Play Video Play Video 02:40 SAUCD LOWNSLOW CHARCOAL CHICKEN With this set-up it doesn't get any easier to cook over Charcoal. #maple #maplesyrup #blend #outthebox #coffee #smokey #pepper #chicken #drizzle #gamechanger #fiammetta #dinner #friends #family #havefun Play Video Play Video 09:19 BBQwithFranklin BBQ with Franklin: The Brisket FULL EPISODE! Aaron dives even deeper in the world of Brisket. Watch Now! - http://video.klru.tv/video/2365494916/ In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008 Play Video Play Video 06:58 BBQwithFranklin BBQ with Franklin: The Cook Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about fire management, optimal cooking temperature, wrapping, and why you should beware of the stall. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008 Play Video Play Video 12:56 BBQwithFranklin BBQ with Franklin: The Payoff Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you'd wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you're one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008 Play Video Play Video 10:28 BBQwithFranklin BBQ with Franklin: Pulled Pork Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008 Play Video Play Video 09:56 BBQwithFranklin BBQ with Franklin: Pork Ribs part 1 Part 1: Learn how to trim and season pork spare ribs for the smoker. Play Video Play Video 06:58 BBQwithFranklin BBQ with Franklin: Pork Ribs part 2 Your ribs are trimmed and seasoned, now what? In part 2 of our Ribs episode, Aaron shares the secrets to smoking tender and delicious ribs. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008 Load More

Discover the world of flavor with our wide range of premium spice blends and seasonings Elevate your dishes and depth of taste with our hand-crafted blends Privacy Policy for SAUC'D LOWNSLOW Spice Blend and Seasonings Company Effective Date: 03/2020 SAUC'D LOWNSLOW ("Company," "we," or "us") is committed to protecting your privacy. This Privacy Policy explains how we collect, use, disclose, and protect your personal information when you use our website or purchase our spice blends, seasonings and salts but not exclusive to ("Products"). By accessing our website or using our Products, you consent to the terms of this Privacy Policy. 1. Information We Collect 1.1 Personal Information: We may collect personal information, such as your name, email address, shipping address, payment information, and other details necessary for processing your orders and providing customer support. 1.2 Non-Personal Information: We may collect non-personal information, such as your IP address, browser type, device information, and website usage data. This information is collected automatically through cookies and similar technologies and helps us improve our website and tailor our marketing efforts. 2. Use of Information 2.1 We use your personal information to process your orders, deliver the Products, communicate with you about your orders or inquiries, and provide customer support. 2.2 We may use your personal information to send you promotional emails or newsletters about our Products, special offers, or updates, but only if you have opted to receive such communications. You can opt-out of receiving these communications at any time by following the instructions provided in the emails. 2.3 We may use non-personal information for analytical purposes, such as analyzing website usage trends, monitoring the effectiveness of our marketing campaigns, and improving our website's functionality and user experience. 3. Disclosure of Information 3.1 We may share your personal information with trusted third-party service providers who assist us in operating our business, processing payments, delivering the Products, or providing customer support. These third parties are obligated to protect your information and are prohibited from using it for any other purpose. 3.2 We may disclose your personal information if required by law, governmental authority, or to protect our legal rights, enforce our agreements, or investigate potential violations. 3.3 In the event of a merger, acquisition, or sale of all or a portion of our assets, your personal information may be transferred to the acquiring entity. 4. Data Security 4.1 We implement reasonable security measures to protect your personal information from unauthorized access, use, or disclosure. However, no method of transmission over the internet or electronic storage is completely secure, and we cannot guarantee absolute security. 4.2 You are responsible for maintaining the confidentiality of any account credentials or passwords provided to you for accessing our website or purchasing our Products. 5. Third-Party Websites 5.1 Our website may contain links to third-party websites or services that are not owned or controlled by us. This Privacy Policy does not apply to those third-party websites. We encourage you to review the privacy policies of those websites before providing any personal information. 6. Children's Privacy 6.1 We do not knowingly collect or solicit personal information from children. If you believe that we have inadvertently collected personal information from a child, please contact us, and we will take appropriate steps to delete the information. 7. Changes to this Privacy Policy 7.1 We may update this Privacy Policy from time to time by posting the revised version on our website. The updated Privacy Policy will be effective as of the date indicated. We encourage you to review this Privacy Policy periodically. 8. Contact Us 8.1 If you have any questions or concerns about this Privacy Policy or our privacy practices, please contact us at [contact email or address]. By using our website or purchasing our Products, you acknowledge that you have read, understood, and agreed to the terms of this Privacy Policy. If you do not agree with any provision of this Privacy Policy, please do not use our website or provide any personal information.

Discover the world of flavor with our wide range of premium spice blends and seasonings Elevate your dishes and depth of taste with our hand-crafted blends Awards REASONS TO CELEBRATE Welcome to our awards page, where we humbly celebrate the recognition and milestones that have come our way. At SAUC'D LOWNSLOW, we believe in acknowledging the collective efforts and successes that shape our journey. From industry accolades to community honours, each recognition serves as a testament to the dedication and passion of our team. Explore this space as we share the stories behind these accolades, highlighting the values and principles that drive us to help everyone save time and eat delicious healthy food. The Global Recognition Award winner 2024 SAUC'D LOWNSLOW has been recognized with a 2024 Global Recognition Award for its exceptional contribution to the food manufacturing industry, particularly in the realm of spice blends, seasonings, salts, and mayonnaise. This family-owned business, rooted in Brisbane, Australia, stands out for its commitment to quality, innovation, and customer-centric solutions. With a mission deeply entwined with food education and a genuine passion for enhancing the culinary experience, SAUC'D LOWNSLOW has significantly impacted its sector and beyond. Nominated Ethnic Business Awards for Migrant and Indigenous Entrepreneurs 2024 The Ethnic Business Awards (EBA’s) recognise the outstanding accomplishments of Migrant and Indigenous entrepreneurs. They highlight the contribution made to Australia by these people. As Australia’s longest running business awards, these awards are the most prestigious of their kind. Mr Chilli Awards Winner of the Mr Chilli Awards for The Hot Chicken Blend 2023 The One Eighty Blend 2022-2023-2024-2025 Royal Tasmanian Fine Food Awards Gold The Cherry Tree The Gentlemen's Blend Silver The Not Chicken, Chicken Salt The Smoked fennel Salt Chip Dip Smokey Chip Dip Chicken Salt Bronze The One Eighty Blend Royal Sydney Fine Food Awards Silver Chip Dip Smokey Bronze Chip Dip Chicken Salt

Looking to increase your offering to your customers? Reach out to our Distributors today. Terry Mayer, Tasmanian Distributor for Saucd Lownslow Nicer teas, Queensland Perth coming soon Distributors Queensland Contact To be Confirmed Queensland Tasmanian Contact Western Australia Contact

Subscribe now for a chance to win big in our exciting prize draw! Join our community today and unlock the opportunity to win exclusive prizes. Don't miss out on your chance to be a winner – subscribe now! Competitions Meatstock Hey there! Want to WIN one of three AMAZING prizes from SAUC'D LOWNSLOW? All you have to do is subscribe! PRIZE 1: Win 8 Spice blends and seasonings PRIZE 2: Win 2 CHIP DIP mayonnaises & 2 Salt Blends. PRIZE 3: Win 30% off our entire site. (Min $100 Spend) SIMPLY ENTER YOUR DETAILS BELOW Subscribe Congratulations! You have successfully entered our ultimate prize draw. THE PRIZE WILL BE DRAWN ON MONDAY, 6th April 2025 and notified via email. ( Please check spam) Thanks for visiting our website. We're thrilled to have you here. You definitely don't want to miss out on our amazing products - they're award-winning for a reason! Standard terms and conditions apply. Australian residents only. Standard postage only. Shop Now Terms & Conditions Privacy Policy Returns Policy

Bringing your ideas to reality. Creating brand new flavours, with custom blending and retail ready products. Welcome to Private Label Blending Craft Your Signature Flavour—Retail Shelves & Restaurant Kitchens For Aspiring Brands & Retailers For Restaurants, Food Businesses or personal brands Our Comprehensive Services First name(Required) Last name(Required) Email(Required) Phone/Mobile Are you interested in Back of house blending Retail ready products Other Submit

Got a question about our spice blends, BBQ seasoning or chicken salt? Contact SAUC'D LOWNSLOW for product info, bulk orders, stockist enquiries or wholesale pricing. Contact Us Have a question or want to know more about our products and services? Contact us today. Send us a message
 and we’ll get back to you shortly. First name Email* Subject Write a message SUBMIT

What our customers say about our blends. SAUC'D LOWNSLOW Reviews Exceptional flavours to compliment any meal, I wouldn’t cook without Saucdlownslow blends nearby ever again. Great product and even better service, highly recommend Brad Speirs - Brisbane “Amazing end results, every time, no matter how I cook my meals, even if I accidentally cook it too long, the taste from these blends is just amazing.The flavour are just right, and a real compliment to any meat or dish.Even my picky kids love the end results.Check out the videos on the website, great tips.Thank you Sam and the family.” Phil Duke, Brisbane We used The Weekend Blend on our lamb over the weekend and really love the flavor! Such an easy way to take your meal to the next level. Can’t wait to try some more. Andrew Graya, Brisbane As a Chef for over 15 years looking after some of Australia's most prestige clientele I have had the privilege to work alongside many passionate Chefs & Suppliers, I thoroughly enjoy using Saudlownslow's great products as the family are dedicated to supplying a great experience for there customers and friends, the rubs are outstanding quality and extremely versatile making the brand a great stock item to keep handy for all occasions and any skill level to create a top quality meal. Chris Liddle, Brisbane I would describe myself as a lazy, beginner cook. For me sauc'd lownslow means not having to scroll endlessly through "easy to follow" recipes and hoping I have the ingredients in the cupboard. Sauc'd lownslow is a one stop shop for any culinary carnivore craving creative cook ups. All three spice blends are brilliant in their own way. Nathan Jackson, Brisbane Always on the lookout for a Dry rub that enhance a good quality Rib Fillet Steak... and the Gentlemen's Blend does just that. To our delight, we also bought the Weekend Blend (perfect name) and tried it on Scrambles Eggs as per Sams suggestion. Wow! Amazed that this Spice Rub could be so versatile and take Sunday morning Brekkie to a new level :) Les Anderson, Brisbane The Spilt Gin was great on steaks and the weekend blend made for delicious baked potatoes, can't wait to get some ribs and try the gentleman's spice rub! Bart Lee - New Farm If you haven’t tried these fantastic rubs you have no idea what your missing !! I bought the gentlemen’s blend and the weekend blend and absolutely love them both. Exceptional flavours to accompany your favourite meat that will not disappoint! I’ll be placing another order once I run out of these very soon. Keep up the awesome work guys ! ScarbieBBQ. After applying Sauc'd lownslow rubs on my barbeque i was immediately hooked. Such great enhance flavours that cooking my meats will never be the same again. To those considering to try be warned the moment you add these great tasting rubs you will have a hard time going without them. Kyle "The Scoville Slayer" Sydney Great site, great tips & delicious rubs! Thank you Sam for all the different blends you have that really make a difference with how my BBQ turns out. One of my favourite things is to spice up my sauces using the Gentleman’s Blend, my ribs have never been better! Keep up the awesome work! Chris Johnson, Brisbane Seriously what can't you put that rub on.. !! Its great on chicken, salads, dips, ribs, stews... it's delish !! you won't regret getting it, we have used this rub on almost all of our dishes to add just alittle bit more flavour, great product! Alma M - Brisbane This is as close as you can get to fine art in flavour form. I highly recommend this brand to anyone that has interest in high quality, fresh and incredibly well blended ingredients. Which should be anyone.Long story short, this stuff is like no other and I am so happy to have come across it all! Troy McVay , Victoria

Discover the world of flavor with our wide range of premium spice blends and seasonings Elevate your dishes and depth of taste with our hand-crafted blends Coming Soon Sign up to be the first to know when we go live. Notify Me Thanks for submitting!

Check out these E-Books. For beginners or advanced, you are a click away from expanding your food knowledge. E-Books Check out these E-Books! For beginners or advanced, you are a click away from expanding your food knowledge. 5 Simple ways to be better home cook Simple and easy steps to improve your skill and confidence in the kitchen Find Out More What's your next BBQ? Simple and easy steps to Choosing the right BBQ for you. Find Out More