Tasmanian Chilli and Cheese Festival

Enjoy a tantalising array of exhibitor stalls and entertainment from chilli fudge to chilli sauce, from beeswax to barbecue relish, from jerky to jumping castles, and from spices to sensational dancers.

Of course, enjoy a delicious array of local cheese producers to balance the heat.

Get behind the competitors vying for the crown in their five chilli and cheese eating competitions on centre stage.

Live music by the fantastic Sean Mullen on guitar, and a special appearance by Sandra Beynon, vocalist.

Car and motorbike displays.

Tasmania's hottest ticket is hosted by The Ross Hotel.