top of page

Week 8: Week 8: Breakfast for Dinner - 52 weeks of time-saving food tips

Welcome to the ultimate guide for reclaiming your most precious resource: time. In this series, we embark on a journey through 52 weeks of time-saving tips designed to streamline your days, boost productivity, and unlock moments for what truly matters. From efficient workflows to mindful prioritization, join us as we explore practical strategies to make every second count. Let's embark on this transformative quest together and make the most of our most valuable asset: time.


Are you ready for very simple tips each Monday to help you save time and still eat delicious food?



Week 8 - Breakfast for Dinner





Week 8: Breakfast for Dinner - Veggie Omelette

 

Ingredients:

  • 6 eggs

  • 1/4 cup milk

  • 1 bell pepper, chopped

  • 1 small onion, chopped

  • 1 cup spinach, chopped

  • 1/2 cup shredded cheddar cheese

  • Season with our Not Chicken, Chicken Salt- Vegan Blend

  • 2 tbsp butter

Instructions:

  1. Prepare Eggs: In a bowl, whisk together eggs and milk—Season with our Not Chicken, Chicken Salt- Vegan Blend.

  2. Cook Vegetables: Heat butter in a skillet over medium heat. Add bell pepper and onion, and cook until softened. Add spinach and cook until wilted.

  3. Cook Omeletts: Pour egg mixture into the skillet. Cook until edges are set. Sprinkle with cheese and fold the omelette.

  4. Serve: Slide onto a plate and serve immediately...









Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page