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Week 11: Soup Sundays Chicken Noodle Soup: Use chicken breast, egg noodles, carrots, celery, and fresh parsley. Season with thyme and bay leaves.

Welcome to the ultimate guide for reclaiming your most precious resource: time. In this series, we embark on a journey through 52 weeks of time-saving tips designed to streamline your days, boost productivity, and unlock moments for what truly matters. From efficient workflows to mindful prioritization, join us as we explore practical strategies to make every second count. Let's embark on this transformative quest together and make the most of our most valuable asset: time.

Are you ready for very simple tips each Monday to help you save time and still eat delicious food?

Week 11 - Soup Sundays, Classic Chicken Noodle Soup

Chicken Noodle Soup


2 cups cooked chicken, shredded

4 cups chicken broth

1 cup egg noodles

2 carrots, sliced

2 celery stalks, sliced

1 onion, chopped

3 cloves garlic, minced

1 tsp thyme

1 tsp rosemary

or Replace Rosemary and Thyme with 1tbsp of The Not Chicken, Chicken salt

Salt and pepper to taste - Not required of using our spice blend

2 tbsp olive oil


  1. Sauté Vegetables: Heat olive oil in a large pot. Add onion, carrots, and celery, cook until softened. Add garlic and cook for another minute.

  2. Add Broth and Chicken: Pour in chicken broth and add shredded chicken. Season with thyme, rosemary, salt, and pepper.

  3. Cook Noodles: Bring to a boil, add egg noodles, and cook until tender.

  4. Serve: Ladle into bowls and serve hot.

What are your favourite soups?

  • Noodle

  • Chicken

  • Vegatable

  • Lentil

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Jul 09
Rated 5 out of 5 stars.

Thanks its such a treat to have a homemade soup that doesn't take ages to prepare and cook.

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